Bake & Create Workshop

This two part workshop will bring participants into the Fab Lab to learn about machine opportunities before selecting a unique Mother's Day design to have engraved onto the wooden handle on a five inch dough cutter. While dough cutters are being engraved, Chef Roger will teach you how to make homemade scones with berry-infused fillings. The personalized cuttters and food is included in the $45 ticket price.